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ISO: Recipes from Luther's BBQ (Houston, TX)

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Recently found recipelink.com on the Web and I am pleasently surprised. I can't believe I actually found the recipe for Casa Ole's Green Sauce (after five or six years of searching)! Thank You!
Another one of my favorite restaurants is Luther's BBQ. I found the recipe for their BBQ sauce on recipelink.com and I can't wait to try it. I've also been looking for the recipe to their Dirty Rice (or Spicy Cajun Rice) with the chopped brisket in it. This side dish is usually served on their "veggie bar" along side the BBQ Sauce. It's delicious and I would love to have the recipe before I have to apply for a Luther's Credit Card (ha, ha)!
I believe that some Luther's locations are franchises and not all of them serve the same side dishes (I ate at one that served Spanish Rice instead of the Dirty Rice). This particular location also had some unbelievable Mashed Potatoes. It didn't seem like that there was anything fancy about them (i.e. roasted garlic mashed potatoes), they were just flat out great! If anybody knows how to "whip up" (no pun intended) this particular recipe of mashed potatoes from Luthers, I would love to have it in addition to the Dirty Rice recipe.
Thanks, in advance, to anyone who knows how to prepare these recipes!
MsgID: 0030521
Shared by: M. Chad Crowhurst
Board: Cooking Club at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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