Recipe(tried): Cajun Dirty Rice

M. Chad- I don't have THE Luther's Dirty Rice recipe. If you don't find it you might try this Cajun one. If you want to use chopped BBQ I would leave out the liver/gizzards. Hope this helps.

DIRTY RICE

1 cup long-grain white rice, uncooked
2 1/2 cups chicken stock or chicken broth, divided use
6 ounces chicken gizzards*
6 ounces chicken livers*
6 ounces ground pork
1/2 stick (1/4 cup) butter
3/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1/4 cup chopped celery
2 cloves garlic, chopped
1/2 teaspoon coarse ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper (more or less to taste)

Cook the rice in 2 cups of the chicken stock or broth. Set aside the other 1/2 cup of the stock or broth.

Chop or grind gizzards, liver and pork and place in a large frying pan that has a cover. Fry the meat mixture in the butter until it loses its pink coloring.
Add in the onion, parsley, celery, garlic, and black, white and cayenne peppers. Saute together about 4-5 minutes.

Pour in the reserved stock and add the cooked rice. Stir all ingredients together. Cover and simmer over a low heat for about 8-10 minutes or until liquid is absorbed.

*May use hamburger instead of livers and gizzards.