ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes using celery

Misc.
Hi everyone,
I have two big bunches of celery and needs some recipe ideas. I am using bits of celery in salads, soup, etc., but I'm wondering if any of you have a recipe that calls for a large quantity of celery--perhaps something like cream of celery soup...Thanks!
Steph
MsgID: 06341
Shared by: Steph
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Recipes using celery
  Steph
2 Recipe(tried): Celery Casserole
  Joan D from Virginia
3 Thank You: Thanks Joan
  Steph
ADVERTISEMENT
Random Recipes
  • Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)
  • SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE) 2 cups dried white pea beans 2 Tb butter 1/2 cup onion, chopped 1/4 cup leek, chopped, white part only 1/4 cup smoked ham, plus ham bone 1/2 lb salt pork 1 garlic clov...
  • Beef and Pork Barbecue (crock pot)
  • BEEF AND PORK BARBECUE 1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces* 1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces* 1 1/2 cups chopped onions 1 medium g...
  • Polish Sausage 2 Ways
  • Hi Jamie, This is probably too late for tonight's dinner but here are a couple of suggestions for next time. I like to slice Polish Sausage, Kielbasa or Hot Dogs in about 1-inch thick discs then fry with bell pepper an...
  • Pizza Base and Tomato Sauce (wheat-free, gluten-free)
  • PIZZA BASE AND TOMATO SAUCE (wheat-free, gluten-free) "Pizza is such a popular dish these days, especially with kids, that] is important to have a recipe for it. This recipe make a slightly "bready" but very accept...
  • Spicy Orange Nuts
  • SPICY ORANGE NUTS 1 1/2 cups unsifted powdered sugar 2 tbsp cornstarch 1 tsp ground cinnamon 3/4 tsp ground cloves 1/4 tsp ground allspice 1/8 tsp salt 2 tbsp freshly grated orange peel. 2 egg whites, slightly beaten ...
ADVERTISEMENT
  • Japanese Amazu Chicken
  • JAPANESE AMAZU CHICKEN 4 boneless, skinless chicken breast halves, cut into 1/2-inch strips 3 large eggs, lightly beaten 3/4 cup cornstarch 1/3 cup vegetable oil 4 cups fresh bean sprouts 1 small salad cucumber 1/3 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes using celery
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!