TERIYAKI SALMON WITH SCALLIONS
4 (6-ounces each) boned center-cut salmon fillets with skin on
1/2 cup teriyaki sauce
1/2 cup chopped scallions
1/2 teaspoon coarse-ground black pepper
2 tablespoons water
Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and toss to coat. Let marinate 5 minutes.
Remove salmon from marinade, reserving the teriyaki sauce. Press a portion of the black pepper into the skinless side of each salmon fillet.
Heat 1 large or 2 smaller nonstick skillets over high heat. Reduce heat to medium-high and put salmon, skin side up in pan(s) and cook 3 minutes. Turn over and cook 2 minutes more.
Meanwhile, combine scallions, reserved marinade and water. Add to skillet. Heat 1 to 2 minutes or until salmon is cooked as desired.
Serve immediately with pan sauce.
Makes 4 servings
Source: Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients by by Rozanne Gold
4 (6-ounces each) boned center-cut salmon fillets with skin on
1/2 cup teriyaki sauce
1/2 cup chopped scallions
1/2 teaspoon coarse-ground black pepper
2 tablespoons water
Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and toss to coat. Let marinate 5 minutes.
Remove salmon from marinade, reserving the teriyaki sauce. Press a portion of the black pepper into the skinless side of each salmon fillet.
Heat 1 large or 2 smaller nonstick skillets over high heat. Reduce heat to medium-high and put salmon, skin side up in pan(s) and cook 3 minutes. Turn over and cook 2 minutes more.
Meanwhile, combine scallions, reserved marinade and water. Add to skillet. Heat 1 to 2 minutes or until salmon is cooked as desired.
Serve immediately with pan sauce.
Makes 4 servings
Source: Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients by by Rozanne Gold
MsgID: 3149706
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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