Recipe: Asian Spareribs (using hoisin sauce, roaster oven)

ASIAN SPARERIBS

8 green onions, thinly sliced 
2 tbsp. minced fresh ginger
4 large cloves garlic, minced 
1⁄2 cup brown sugar 
8 tbsp. hoisin sauce 
2 tbsp. sesame oil
1 tbsp. chili puree (or chili paste)
1 tsp. five spice powder 
6 to 8 lbs. pork spareribs, cut to fit into pan
2 tsp. salt

Preheat roaster oven to 350 degrees F prior to baking (maximum 15 minutes).

Combine first 8 ingredients. Sprinkle ribs with salt and brush with seasoning mixture. Place ribs in Cooking Pan. 

Cover and roast at 350 degrees F for 1 1⁄2 to 2 hours.

Source: General Electric Roaster Oven Manual, 17 quart

	Slow-Roasted Baby Back Ribs with Marty's Red, White and Green Spice Rub "There's a 4-foot-long shelf in the kitchen at Station 13 that's packed with restaurant-size spice containers. Marty experimented with just about everyone until he finally came up with this "red, white, and green" seasoning blend." - From: Firehouse Food

	Coca-Cola Glazed Baby Back Ribs (baked, then broiled) "Pork has a natural affinity for sweet, rich caramel flavors. These "nouveau" Southern ribs are by no means traditional, but they are lip-smacking good." - From: Bon Appetit Y'All

	Cayenne-Cinnamon Ribs with Maple Glaze and Zesty Corn and Cucumber Salad "This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender." - From: McCormick

	Kansas City Wet-Style Barbecue Pork Spareribs with Rub & Mist "These are wet, sticky, messy ribs that are beautifully glazed with the sauce during cooking." - From: Low and Slow

	Famous Dave's Legendary Pit Barbecue Ribs From: Famous Dave's Backroads and Side Streets

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