CRANBERRY JALAPENO SALSA
1 (12 ounce) package fresh cranberries
1 medium navel orange unpeeled and coarsely chopped
3 tablespoons crystallized ginger
2 jalapeno peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar
Fresh mint sprigs orange wedges (for garnish)
Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.
Pulse orange and next four ingredients in food processor 3 to 5 times or until mixture is finely chopped.
Stir in to cranberries. Cover and chill if desired. Garnish if desired.
Makes 2 cups.
Source: Southern Living magazine, November 2001
1 (12 ounce) package fresh cranberries
1 medium navel orange unpeeled and coarsely chopped
3 tablespoons crystallized ginger
2 jalapeno peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar
Fresh mint sprigs orange wedges (for garnish)
Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.
Pulse orange and next four ingredients in food processor 3 to 5 times or until mixture is finely chopped.
Stir in to cranberries. Cover and chill if desired. Garnish if desired.
Makes 2 cups.
Source: Southern Living magazine, November 2001
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