ADVERTISEMENT
- Real Recipes from Real People -

ISO: red cross macaroni salad

Misc.
Hi everyone, I am in search of a receipe for my mom. She had a macaroni salad receipe from a box of red cross pasta shells. She had misplaced it and we love the receipe but she feels like shes leaving something out. Please help and thanks
MsgID: 0084937
Shared by: vicky from sacramento, kentucky
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  vicky from sacramento, kentucky
2
  Betsy at Recipelink.com
3
  R. Barton - Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Chicken Pot Pie (refrigerated crescent roll dough)
  • CHICKEN POT PIE 3 boneless skinless chicken breast, cubed 4 tablespoons olive oil, divided use Old Bay Seasoning salt and pepper to taste 1 large potato, diced 1/2 yellow onion, diced 3 mushrooms, diced 1 can chicken ...
  • Calico Beans - Variation
  • i have used this recipe for years but also added a can of butter beans drained in mine. It is great stuff for a...
  • Big Boy Barbecue Sauce
  • BIG BOY BARBECUE SAUCE 28 ounces ketchup 12 ounces chili sauce 1/3 cup prepared mustard 1 tablespoon dry mustard 1 1/2 cups brown sugar, firmly packed 2 tablespoons freshly ground black pepper, coarsely ground 1 1/2 c...
ADVERTISEMENT
  • Pasta and Shrimp Without Cream Sauce - Reply to Marti
  • Hi, Marti -- I just saute onions, garlic and chopped green or red bell pepper together, then add the shrimp and either a can of chopped tomatoes or a can of tomato sauce, whatever I have on hand. I season it quickly wi...
  • You don't really need bread-machine yeast....
  • I had to purchase a new bread-machine. The first time I used my regular granular yeast (purchased at Costco) in a rather large and economical package, I noticed my new machine started mixing immediately. The end result w...
  • Spicy Beef in Lettuce Cups (Chinese)
  • SPICY BEEF IN LETTUCE CUPS 3 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 pound ground beef 2 tablespoons vegetable oil 1 tablespoon chopped garlic 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: red cross macaroni salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!