Recipe: Marinated Vegetable Salad (using bottled Caesar dressing)

MARINATED VEGETABLE SALAD

3 cups broccoli florets
3 cups cauliflower florets
3 medium carrots, sliced
2 tablespoons water
1/4 cup coarsely chopped red onion
1/2 cup roasted red pepper strips
1/2 cup light Caesar salad dressing

Place broccoli, cauliflower and carrots in a 3-quart microwave-safe dish. Sprinkle with water. Cover dish with Reynolds Plastic Wrap, turning back one edge to vent.

Microwave on HIGH until vegetables are crisp-tender, 3 to 4 minutes, stirring after 1 1/2 minutes. Rinse with cold water; drain well. Place in serving bowl.

Stir in onion, red pepper strips and salad dressing. Cover with plastic wrap. Refrigerate at least 4 hours or overnight.

Source: Reynolds Kitchens