ADVERTISEMENT
- Real Recipes from Real People -

ISO: red fish grill crawfish penne pasta

Misc.
ADVERTISEMENT
Would love the recipe for the crawfish penne pasta from the Red Fish Grill in New Orleans. Thanks
MsgID: 1430492
Shared by: octninth@aol.com
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp au Gratin for Two
  • SHRIMP AU GRATIN FOR TWO 1/2 lb shrimp, cooked and cleaned 2 tablespoons butter 2 tablespoons flour 2/3 cup evaporated milk 1/3 cup water 1 cup sharp cheddar cheese cubes 1 teaspoon paprika White bread, cubed 2 tables...
  • Thai Ginger Sirloin Salad (serves 1)
  • THAI GINGER SIRLOIN SALAD "This salad tastes delicious hot or cold. When chilled, the steak is not as spicy, so use 1/2 teaspoon red pepper flakes. If serving it warm, use only 1/4 teaspoon. You can use extra mesclun ...
  • Roasted Garlic Orzo (Barilla Pasta recipe)
  • ROASTED GARLIC ORZO 6 cloves garlic, unpeeled 2 medium onions, chopped 3 cups (8 ounces) sliced mushrooms 2 tablespoons olive oil 8 ounces Barilla Orzo, uncooked 2 cups chicken broth 1/4 cup chopped parsley Salt and p...
ADVERTISEMENT
  • Mashed Yellow Turnips with Crispy Shallots
  • MASHED YELLOW TURNIPS WITH CRISPY SHALLOTS 2 large yellow turnips (rutabaga), about 4 pounds total 2 teaspoons Kosher salt, divided use 1 cup milk 6 Tablespoons butter 1/2 teaspoon freshly ground black pepper Crispy S...
  • Creamy Herb Pasta (18-quart roaster oven - serves 25)
  • CREAMY HERB PASTA 3 lb. wide egg noodles, cooked, drained 2 cups half and half 2 cups milk 4 pkg. (8 oz. each) cream cheese, softened, cut into cubes 1 cup butter or margarine, room temperature 2 tbsp. all purpose flo...
  • Chocolate-Walnut Tart
  • CHOCOLATE-WALNUT TART 1 ready-rolled refrigerator piecrust 1 cup semisweet chocolate morsels 1 cup walnuts, coarsely chopped 1/4 cup salted butter (1/2 stick) 1/2 cup light brown sugar, packed 3/4 cup dark corn syrup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: red fish grill crawfish penne pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!