Recipe: Creamy Herb Pasta (18-quart roaster oven - serves 25)

CREAMY HERB PASTA

3 lb. wide egg noodles, cooked, drained
2 cups half and half
2 cups milk
4 pkg. (8 oz. each) cream cheese, softened, cut into cubes
1 cup butter or margarine, room temperature
2 tbsp. all purpose flour
1/2 cup chopped parsley
1/4 cup chopped chives
1 to 2 tbsp. Italian herb seasoning
salt and pepper to taste

Preheat 18 quart Roaster Oven to 350 degrees F.

Combine all ingredients in Cookwell (of an 18-quart roaster oven); stir gently until well mixed.

Cover; bake 45 to 60 minutes or until set.

TO HOLD:
Reduce temperature to 250 degrees F. Add milk if pasta begins to dry.

Servings: 25
Source: Nesco