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Recipe: Macaroni and Cheese with Smokey Sausages (Betty Crocker Recipe Card, 1971)

Main Dishes - Pasta, Sauces
MACARONI AND CHEESE WITH SMOKEY SAUSAGES

3 tablespoons butter or margarine
6 or 7 ounces uncooked elbow macaroni (about 2 cups)
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded sharp cheese (about 8 ounces)
1 quart milk
1 (12 ounce) package small smoked sausage links

In 350 degree F oven, melt butter in baking dish, 11-1/2 x 7-1/2 x 1-1/2 inches.

Add macaroni, salt and pepper. Stir to coat macaroni with butter.

Sprinkle with cheese. Pour milk over macaroni and cheese.

Bake uncovered 45 minutes. Arrange sausage links on casserole. Bake 15 minutes longer or until sausages are hot.

Source: Betty Crocker Recipe Card Library - 1971 - Card #C8
Convenient Oven Meals - Simple Supper-Special Dessert
MsgID: 018217
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Macaroni and Cheese from The Betty Crock...
Board: Vintage Recipes at Recipelink.com
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