LAMB CAKE WITH BUTTER FROSTING
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
1 1/4 cups flour
1/4 cup raisins, optional
3 eggs, separated
1/4 tsp. lemon extract
1/4 tsp. salt
1 1/2 tsp. baking powder
Cream butter. Add sugar and egg yolks. Mix well, add milk and raisins.
Sift flour, salt and baking powder and add to mixture. Fold in beaten egg whites and lemon extract. Pour batter into greased and floured lamb form.
Bake at 350 degrees F for 45 minutes.
When cool, frost with butter frosting and sprinkle with coconut. Use large raisins for eyes. (I put a colorful ribbon around neck and tie with a bow. I also put lamb cake on a large platter and surround it with Easter grass and hard-boiled eggs or candy eggs.)
BUTTER FROSTING
4 Tbsp. butter
2 cups powdered sugar, sifted
3 Tbsp. milk
1 tsp. vanilla
Dash of salt
Cream butter, add powdered sugar gradually, blending after each addition. Add remaining sugar alternating with milk until proper consistency to spread. Beat after each addition until smooth. Add vanilla and salt.
Source: the Slovak-American Cookbook
Source: Marsha Molitorisz, Bethlehem, Allentown, PA Morning Call Recipe Exchange, March 21, 2007
More Lamb Cake Recipes
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
1 1/4 cups flour
1/4 cup raisins, optional
3 eggs, separated
1/4 tsp. lemon extract
1/4 tsp. salt
1 1/2 tsp. baking powder
Cream butter. Add sugar and egg yolks. Mix well, add milk and raisins.
Sift flour, salt and baking powder and add to mixture. Fold in beaten egg whites and lemon extract. Pour batter into greased and floured lamb form.
Bake at 350 degrees F for 45 minutes.
When cool, frost with butter frosting and sprinkle with coconut. Use large raisins for eyes. (I put a colorful ribbon around neck and tie with a bow. I also put lamb cake on a large platter and surround it with Easter grass and hard-boiled eggs or candy eggs.)
BUTTER FROSTING
4 Tbsp. butter
2 cups powdered sugar, sifted
3 Tbsp. milk
1 tsp. vanilla
Dash of salt
Cream butter, add powdered sugar gradually, blending after each addition. Add remaining sugar alternating with milk until proper consistency to spread. Beat after each addition until smooth. Add vanilla and salt.
Source: the Slovak-American Cookbook
Source: Marsha Molitorisz, Bethlehem, Allentown, PA Morning Call Recipe Exchange, March 21, 2007
More Lamb Cake Recipes
MsgID: 216609
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Lamb Cake (Blue Ribbon Bakeware, 60+ yea...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Lamb Cake (Blue Ribbon Bakeware, 60+ yea...
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Lamb Cake (Blue Ribbon Bakeware, 60+ years old) |
Betsy at Recipelink.com | |
2 | Recipe: Lamb Cake with Butter Frosting (Slovak-American Cookbook) |
Betsy at Recipelink.com | |
3 | Recipe(tried): Lamb Cake Recipe - Blue Ribbon Bakeware (Naperville, IL) |
Dell Kasuk, Lockport, IL | |
4 | re: Lamb Cake Recipe - Blue Ribbon Bakeware |
WKWalker - Ellison Bay WI | |
5 | Thank You: Lamb Cake - Blue Ribbon Bakeware mold |
Mary Beth, San Francisco | |
6 | Thank You: Lamb Cake Mold - Blue Ribbon bakeware |
Dell - Lockport IL | |
7 | Recipe(tried): Rice Krispie Cookie Lamb |
Barb, Kansas | |
8 | Recipe(tried): Lamb Cake (Blue Ribbon Bakeware, 60+ years old) - correction |
Grammie | |
9 | Thank you - we appreciate the correction! |
Betsy at Recipelink.com |
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