ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Refrigerator Rolls Recipe from Good Housekeeping Cookbook

Misc.
Looking for the recipe for "REFRIGERATOR ROLLS" in the "The Good Housekeeping Cookbook". I lost the page to this recipe; it is on page 449. Had the book for 20 years. Would appreciate anyone that has this book to forward the recipe. I thank you so much in advance.
MsgID: 0214274
Shared by: Maria Carr, Ketchikan, Alaska
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Refrigerator Rolls Recipe from Good Housekeeping Cookbook
  Maria Carr, Ketchikan, Alaska
2 Recipe: Good Housekeeping Refrigerator Rolls
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Remington breadmaker BM100 manual download
  • The breadmaker Remington BM100 appears to be the same as the Sunbeam Oster Model 5841 (click here) . The number 5841 is the right one, you will see it on the pictures of the...
  • Baked Cranberry Almond Brie
  • BAKED CRANBERRY ALMOND BRIE "Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It's magically easy to make!" FOR THE PASTRY: 3/4 cup all-purpose...
  • Lemon Layer Cake with Lemon Frosting
  • LEMON LAYER CAKE WITH LEMON FROSTING FOR THE CAKE: 3 cups all-purpose flour, sifted 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, at room temp 2...
  • Chef Boyardee Pizza Sauce - pepperoni oil
  • This reply is kinda late lol...but, I think the key to the recipe (oil part) is pepperoni oil. When I make my pizza sauce, I simmer it in some pepperoni and that leaches the...
ADVERTISEMENT
  • Fresh Marinated Vegetables (Tabasco)
  • FRESH MARINATED VEGETABLES FOR THE MARINADE: 1 1/2 cups red wine vinegar 3/4 cup olive oil 1/4 cup granulated sugar 1 teaspoon salt 1 teaspoon TABASCO pepper sauce 2 cloves garlic,...
  • Eggplant and Tomato Curry (Indian)
  • EGGPLANT AND TOMATO CURRY FOR THE GRAVY: 3 medium tomatoes, very preferably those ripened on the vine 3 hot green peppers 1 teaspoon ground turmeric 1/2 teaspoon ginger powder 1/2 teaspoon ground...
  • Old-Fashioned Apple Pie with Flaky Egg Pastry
  • OLD-FASHIONED APPLE PIE "The crust on this pie bakes golden and crispy while the fruit filling stays moist and Juicy. Tart baking apples. such as Rome Beauty, Granny Smith, McIntosh or Jonathan make the tastiest filli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Refrigerator Rolls Recipe from Good Housekeeping Cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!