SCALLOPS CACCIATORE
1 1/2 pound fresh bay scallops
1 large onion, finely chopped
1 medium bell pepper, finely chopped
1 (16 oz) can peeled tomatoes, drained and sliced
2 gloves garlic finely chopped
1 bay leaf
8 oz spaghetti, uncooked
Ground black pepper
1 tbsp chopped fresh parsley (for garnish)
Rinse the scallops and drain well.
Coat skillet with nonstick vegetable-oil cooking spray. Heat over medium heat until hot. Add scallops, onion, green pepper, tomatoes and garlic and bay leaf; simmer, stirring occasionally, 5 to 7 minutes or until scallops are cooked.
Cook spaghetti according to package directions. Drain. Place on serving platter.
Discard bay leaf from scallops mixture. Pour mixture over spaghetti. Add black pepper to taste and mix well. Garnish with parsley. Serve hot
Makes 5 servings
Source: Family Circle magazine
1 1/2 pound fresh bay scallops
1 large onion, finely chopped
1 medium bell pepper, finely chopped
1 (16 oz) can peeled tomatoes, drained and sliced
2 gloves garlic finely chopped
1 bay leaf
8 oz spaghetti, uncooked
Ground black pepper
1 tbsp chopped fresh parsley (for garnish)
Rinse the scallops and drain well.
Coat skillet with nonstick vegetable-oil cooking spray. Heat over medium heat until hot. Add scallops, onion, green pepper, tomatoes and garlic and bay leaf; simmer, stirring occasionally, 5 to 7 minutes or until scallops are cooked.
Cook spaghetti according to package directions. Drain. Place on serving platter.
Discard bay leaf from scallops mixture. Pour mixture over spaghetti. Add black pepper to taste and mix well. Garnish with parsley. Serve hot
Makes 5 servings
Source: Family Circle magazine
MsgID: 3154856
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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