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ISO: Researching for Dutch recipes

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Hello, everybody??
My name is Candy Martinez and my main language is spanish, I live in Puerto Rico and I'm about to open two restaurants. One will catter puertorrican and international dishes and the other mostly european. Now , I've been trying to get some Dutch recipes, maybe you guys will help me out here?? I don't speak Dutch but my husband does.
The hotel where my european restaurant is goin to be will book guests that will mainly be europeans and obviously Dutch guests, the owner is Dutch.
So...can you help me out here?
Right now I'm interviewing the personal for both my restaurants. The puertorrican one will be located across from the cruise ships pier, in Old San Juan in Puerto Rico.The european one is in Calle del Cristo in Old San Juan also.
I will apreciate if you guys would answer me in englis, or, who knows, maybe in spanish>>!! haha...
MsgID: 036315
Shared by: Candy/Puerto Rico
In reply to: Recipe: Dutch Sourdough Rye
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Dutch Sourdough Rye
  Olga Drozd Ont.Can.
2 ISO: Researching for Dutch recipes
  Candy/Puerto Rico
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!