ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rice, cooked in the oven or crockpot.

Misc.
For our family Christmas celebration we are having a very non-traditional meal, since everyone will be having turkey for thanksgiving.
When the kids were growing up, they loved pork roast with rice and gravy (instead of mashed potatoes and gravy)So that is what I am preparing.
There will be 13 of us and I was thinking it would be a lot easier to cook the rice in the crockpot or oven. I saw an oven recipe once, but don't remember when or where.
Can anyone help?
MsgID: 0053309
Shared by: Elly, Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Asparagus with garlic
  • SAUTEED ASPARAGUS WITH GARLIC 2 bunches of Fresh and cleaned asparagus(stems taken off) 4 or 5 garlic cloves, sliced salt and pepper to taste olive oil(enough to coat the pan) 2 tablespoons of butter 1-2 tablespoons o...
  • Roasted Onion and Garlic Bisque (food processor)
  • ROASTED ONION AND GARLIC BISQUE Bouquet garni* 2 large heads garlic 2 pounds assorted onions (such as white onions, yellow onions, white portion of leeks and shallots) 2 medium carrots 2 tablespoons olive oil 2 tables...
  • Spinach Roquefort Salad
  • SPINACH ROQUEFORT SALAD FOR THE DRESSING: 1 small onion, quartered 1/2 cup vegetable oil 3 oz crumbled Roquefort 1 oz. cognac 3 tbsp balsamic vinegar 1/4 tsp dry mustard 1/2 tsp garlic...
  • Matzo Toffee Crunch
  • MATZO TOFFEE CRUNCH 5 standard matzos, each 6 inches square 1 cup (2 sticks) unsalted butter 1 cup brown sugar Pinch salt 2 cups chocolate chips 2 cups chopped pecans, lightly toasted Preheat the oven to 400 degrees ...
ADVERTISEMENT
  • Taco Bell Bell Burger and Mild Border Sauce from 1960's
  • TACO BELL "BELL BURGER" FROM 1960'S From about the mid-1960's through the mid-1970's Taco Bell made a Sloppy Joe like sandwich called the "Bell-Burger". It used the same flavored ground beef mixture as a crunchy taco,...
  • Cheesecake Factory Chicken Madeira - Tip
  • all these recipes leave out an important step. the coating on the chicken. after it is pounded thin, in is dipped in an egg wash, then sauteed. this is called "francaise". it isn't the cheesecake factory version without...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rice, cooked in the oven or crockpot.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!