Recipe(tried): Infallible Rice

Hi Sis - I knew I had this recipe and finally found it - I've made it before, and it's good and easy since it's done in the oven.

(Serves four hungry, or six polite people!)

1 medium onion, minced
2 Tablespoons butter or margarine
1 cup long-grain, raw white rice
2 cups chicken broth (hot)

Saute onions in butter until transparent. Combine onions, rice and hot broth. Bring to a boil over top of range. Cover and place in 325 degree oven for 20 minutes. Serve and listen to the compliments.I poured the boiling rice thing from the stovetop into a Corning glass covered casserole dish - that works pretty good and looks nice too.

You can garnish with fresh parsley for a little color.