ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rice Pudding

Misc.
Hi everyone,

My mother used to make a rice pudding that was to die for. It seemed to form a thick creamy custard layer on top of the rice, raisins et al. I have looked everywhere without success. Would love to find this recipe again as it reminds me of the past when my dad was alive.

Thanks to any who respond.

Ruth
MsgID: 016653
Shared by: Ruth Whitaker
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rice Pudding
  Ruth Whitaker
2 Recipe(tried): Rice Custard Pudding
  Betsy at Recipelink.com
3 Thank You: Rice Pudding
  Ruth Whitaker, Peoria IL
4 You're most welcome Ruth - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Squash Rolls (my grandmother's recipe)
  • SQUASH ROLLS (my grandmother's recipe) 1 cup milk 2 tbsp. margarine or butter 1 tsp. salt 1 pkg active dry yeast 1/4 cup warm water (105 to 115 degrees F) 1 cup mashed cooked winter squash 4 1/2 to 5 cups flour Heat ...
  • Pine Nut-Crusted Fish (blender or food processor)
  • PINE NUT-CRUSTED FISH 1/2 cup unseasoned bread crumbs 2 garlic cloves, minced or pressed 2 teaspoons dried oregano 1 tablespoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup toasted pine nuts 1...
  • Ohio Salad Dressing (Fanny Farmer Cookbook, 1923)
  • OHIO SALAD DRESSING 1 tablespoon sugar 2 teaspoons Worcestershire sauce 2 teaspoons ketchup 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon ground mustard Cayenne pepper 3 drops hot pepper sauce 1 1/2 tablespoons lemo...
  • Slow Cooker Rice Pilaf (using white and brown rice)
  • SLOW COOKER RICE PILAF 1 tablespoon olive or canola oil 1 small onion, finely chopped 1 medium yellow squash, cubed 2/3 cup uncooked long-grain white rice 1/2 cup uncooked brown rice 2 cans (14 1/2 ounces each) low-so...
ADVERTISEMENT
  • Chickpea Dip (food processor)
  • CHICKPEA DIP "Chickpeas, eaten for centuries, make a deliciously creamy and healthy dip for veggies or corn chips. Once you try this, you’ll never go back to store-bought. Truly." 1 large onion, diced 1/2 cup olive o...
  • Almond-Lemon Torte
  • ALMOND-LEMON TORTE FOR THE CAKE: Cooking spray 1 tablespoon matzo cake meal 1 cup coarsely ground almonds 1 1/2 teaspoons grated lemon rind 1/8 teaspoon salt 3 large egg yolks, lightly...
  • New Cuban Jones Ham and Wisconsin Cheese Sandwich
  • NEW CUBAN JONES HAM AND WISCONSIN CHEESE SANDWICH Makes 1 sandwich 1 soft French or Hawaiian roll 1 tablespoon yellow mustard 1 slice (1 ounce) Wisconsin Swiss cheese 2 slices Jones Canadian Bacon 1 slice (1 ounce) Wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rice Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!