ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Rice Pudding

Misc.
ADVERTISEMENT
Betsy,

thanks soooo much , this sounds like what I am looking for. Will give it a try for Thanksgiving. Many thanks again,

Ruth
MsgID: 016660
Shared by: Ruth Whitaker, Peoria IL
In reply to: Recipe(tried): Rice Custard Pudding
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rice Pudding
  Ruth Whitaker
2 Recipe(tried): Rice Custard Pudding
  Betsy at Recipelink.com
3 Thank You: Rice Pudding
  Ruth Whitaker, Peoria IL
4 You're most welcome Ruth - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • M&M's Chocolate Macadamia Chewies (cookies)
  • M&M'S CHOCOLATE MACADAMIA CHEWIES 3/4 cup butter 2/3 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup shredded...
  • Mini Morsel Cupcakes with Chocolate Frosting
  • MINI MORSEL CUPCAKES 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 2 teaspoons vanilla extract 4 large eggs 1 cup 2...
  • Tom's Fried Rice (using ground beef) (serves 2)
  • TOM'S FRIED RICE Vegetable spray 1/3 pound leanest ground round beef 1 teaspoon olive oil 1 garlic clove, minced 1/2 cup sliced green or red bell pepper 1 small onion, sliced (about 1/3 lb) 2 cups cooked white rice (...
  • Potato and Cabbage Croquettes
  • POTATO AND CABBAGE CROQUETTES 1 pound mashed potatoes (3 cups) 8 ounces cabbage or kale, shredded and steamed or boiled 1 egg, beaten 4 ounces cheddar cheese, grated grated fresh nutmeg salt and pepper all-purpose flo...
  • Capital Chicken Salad
  • CAPITAL CHICKEN SALAD 4 boneless, skinless chicken breast halves Marinade: recipe follows 1 cup garbanzo beans, drained 4 tablespoons chopped green chilies 2 avocados, peeled, diced 2 medium tomatoes, cored, se...
ADVERTISEMENT
  • Carmine's Meatballs and Marinara Sauce
  • CARMINE'S MEATBALLS "These meatballs are one of our trademark dishes - and could be just about the greatest meatballs ever made! From day one, customers have told us that the meatballs are as good as their grandmother...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Rice Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!