APPLE GINGERBREAD WITH SPICED WHIPPED CREAM
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/3 cup margarine or butter, softened
1 egg, slightly beaten
1/2 cup molasses
1/2 cup apple juice, heated to a boil
Preheat oven to 350 degrees F. Grease bottom only of 9x9x2-inch baking pan.
Place all ingredients in large bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 6 about 30 seconds, or until smooth. Pour batter into prepared pan.
Bake at 350 degrees F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
Serve warm with applesauce and Spiced Whipped Cream, if desired.
SPICED WHIPPED CREAM
Makes 16 servings (2 tablespoons per serving)
1 cup heavy cream
2 tablespoons powdered sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, cinnamon, nutmeg, and vanilla. Beat about 30 seconds, or until stiff.
Servings: 9
Source: KitchenAid Professional 9 Speed Hand Mixer Manual
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/3 cup margarine or butter, softened
1 egg, slightly beaten
1/2 cup molasses
1/2 cup apple juice, heated to a boil
Preheat oven to 350 degrees F. Grease bottom only of 9x9x2-inch baking pan.
Place all ingredients in large bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 6 about 30 seconds, or until smooth. Pour batter into prepared pan.
Bake at 350 degrees F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
Serve warm with applesauce and Spiced Whipped Cream, if desired.
SPICED WHIPPED CREAM
Makes 16 servings (2 tablespoons per serving)
1 cup heavy cream
2 tablespoons powdered sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, cinnamon, nutmeg, and vanilla. Beat about 30 seconds, or until stiff.
Servings: 9
Source: KitchenAid Professional 9 Speed Hand Mixer Manual
MsgID: 3141360
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Lady Baltimore Cake with Sweet Walnut Filling and Fluffy White Frosting (3 layers)
- Lemon Pound Cake (White Lily Flour recipe)
- Chocolate Souffle Cake (no butter or flour)
- Winemaker's Grape Cake (using butter and olive oil)
- Macaroni Grill's Lemon Passion
- How to Use Applesauce in Place of the Oil in Betty Crocker Cake Mixes
- Cassata Napolitana (Rich Dessert Cake, Woman's Day, 1970's)
- Moist and Tender Chocolate Cake with Chocolate Lover's Frosting (Nestle)
- Alice's Restaurant Pound Cake with Lemon Icing (1960's)
- Cake Mix Additions
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute