SAVORY BISCUITS
1/4 cup margarine
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 (7 1/2 ounce) package refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
Melt margarine in small saucepan over low heat. Stir in garlic powder and paprika.
Separate biscuits; dip tops into margarine mixture. Place biscuits, dipped sides up, in 8-inch cake pan. Sprinkle with Parmesan; drizzle with any remaining margarine mixture.
Bake in preheated 450 degree F oven 8 to 10 minutes until golden brown.
Makes 4 servings
Source: Vintage magazine recipe clipping: Woman's Day, Busy Day Menus, December 11, 1984
1/4 cup margarine
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 (7 1/2 ounce) package refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
Melt margarine in small saucepan over low heat. Stir in garlic powder and paprika.
Separate biscuits; dip tops into margarine mixture. Place biscuits, dipped sides up, in 8-inch cake pan. Sprinkle with Parmesan; drizzle with any remaining margarine mixture.
Bake in preheated 450 degree F oven 8 to 10 minutes until golden brown.
Makes 4 servings
Source: Vintage magazine recipe clipping: Woman's Day, Busy Day Menus, December 11, 1984
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