ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Roast Chicken Recipe

Misc.
I am looking for a recipe for Roast Chicken where the inside is coated with a mixture of Chinese 5 Spice. Can anyone help? TIA Susan
MsgID: 0015503
Shared by: Susan
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Roast Chicken Recipe
  Susan
2 Recipe: Five Spice Game Hens (Siu Yeah Gai)
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Graham Cracker Bread (food processor or bread machine)
  • GRAHAM CRACKER BREAD 1 package dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets) 1/2 cup whole wheat flour 2 tables...
  • Extra-Crunchy Peanut Butter Cookies
  • EXTRA-CRUNCHY PEANUT BUTTER COOKIES Source: Easy Cookies by Linda Collister Makes 20 cookies For the best flavor, use an all-natural peanut butter with no added sugar or fat. The crunchy coating made by rolling the ...
  • Tartar Sauce (using scraped onion)
  • TARTAR SAUCE 1 cup mayonnaise 1 teaspoon scraped onion 1 tablespoon minced dill pickle 1 teaspoon minced parsley 1 teaspoon chopped...
  • Cajun Baked Chicken
  • CAJUN BAKED CHICKEN 9 chicken pieces, skin removed SEASONING RUB: 1 1/2 teaspoons garlic powder 1 teaspoon salt 3/4 teaspoon each dried basil, dried thyme and cayenne pepper 1/2 teaspoon onion...
  • Meatless Moussaka (using eggplant and zucchini)
  • MEATLESS MOUSSAKA Note from source: Here's a new twist on a traditional Greek favorite. It's much leaner than a standard recipe, which could easily cost you 40 grams of fat per serving. Replacing the rich cream sauce ...
  • Danish Cheese Pastry using Crescent Rolls - question
  • I have seen the crescent roll danish cheese several times, tried it and it did not turn out good at all. The cheese part was delicious, but the bottom crust was soggy and did not raise at all and the top crust raised a ...
ADVERTISEMENT
  • Oven Fries with Garlic and Parmesan Cheese
  • OVEN FRIES WITH GARLIC AND PARMESAN CHEESE 5 large Idaho potatoes, (about 10 oz each) 2 1/2 tbsp Light olive oil, (not extra-virgin) 1/3 cup Parmigiano Reggiano cheese, freshly grated 3 large Garlic cloves, finely min...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roast Chicken Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!