ADVERTISEMENT
- Real Recipes from Real People -

ISO: Romaine Lettuce salad with Strawberries and red onions with a raspberry dressing

Misc.
I am looking for a recipe I lost. It is for a lettuce salad. It included romaine lettuce, strawberries, red onions and slivered almonds. The dressing is the part that I cannot remember all the ingredients and portions. It included mayo, a raspberry cooking wine, poppy seeds, possibly sugar? If someone has this recipe, can you please help me out? Thanks!
MsgID: 0065749
Shared by: Amy from Minnesota
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crisp Bacon Muffins
  • CRISP BACON MUFFINS 8 bacon slices 1 1/3 cups cake flour 1 1/2 tbsp sugar 1 tsp salt 2 1/2 tsp baking powder 1 egg 3/4 cup milk 1 tbsp bacon fat Preheat oven to 425 degrees F. Butter 12 muffin tins. Saute bacon unti...
  • Coleslaw (using sweetened condensed milk)
  • COLESLAW 1 (397 g) can condensed milk, divided use 1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do) 3/4 cup vinegar (we normally use malt vinegar) 1/2 teaspoon salt Put approximately ...
  • Old-Fashioned Chocolate Cream Pie
  • OLD-FASHIONED CHOCOLATE CREAM PIE FOR THE PASTRY: 1 1/3 cups all-purpose flour scant 1/2 tsp salt 5 tbsp cold unsalted butter, cut into pats 1 1/2 tbsp solid white vegetable shortening ...
  • Orange Almond Mini-Muffins with Orange Butter
  • ORANGE ALMOND MINI-MUFFINS 1/4 cup milk 1/3 cup vegetable oil 1/4 cup frozen (thawed) orange juice concentrate 2 teaspoons grated orange peel 1/2 teaspoon almond extract 1 egg, slightly beaten 2 1/4 cups gold medal al...
  • Carnation Fudge (Carnation, 1980's)
  • CARNATION FUDGE "A family favorite for generations." 2 tablespoons butter 2/3 cup undiluted Carnation Evaporated Milk 1 2/3 cups sugar 1/2 teaspoon salt 2 cups (4 ounces) miniature marshmallows 1 1/2 cups (1 1/2...
ADVERTISEMENT
  • Big-Batch Baked Beans (serves 12)
  • BIG-BATCH BAKED BEANS 1/2 pound ground beef 1/2 cup chopped onion 1 (55 ounce) can pork and beans 1 (16 ounce) can kidney beans, rinsed and drained 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained 1/2 cup ketc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Romaine Lettuce salad with Strawberries and red onions with a raspberry dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!