ADVERTISEMENT
- Real Recipes from Real People -

ISO: roselyn bakery Caramel Fudge Bar/Cake

Misc.
Hi I'm from Indy, but do not have access to a Roselyn Cookbook. I was hoping to find someone tht has one and wouldn't mind sending me the recipe for the Caramel Fudge Bar. I understand it from my mother to be a chocolate cake type of thing that is baked in a loaf pan, and then iced with Rosleyns delectible recipe frosting...Please let me know as I now have half of my family craving this lol, thank you and God Bless!
Steve
MsgID: 1432981
Shared by: Steve- Indianapolis,IN
In reply to: Recipe: Roselyn Bakery Buttermilk Jumbles (cooki...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wheaties Cookies (no bake, using peanut butter)
  • WHEATIES COOKIES You could add whatever other ingredients you want to this. 1/2 cup sugar 1/2 cup honey 1 cup peanut butter 3 1/2 cups Wheaties dry cereal Stir sugar and honey in saucepan over low heat stirring co...
  • Chicken or Turkey Spread
  • CHICKEN OR TURKEY SPREAD 2 cups left over turkey or chicken, minced in food processor until fine 1 small white onion, chopped very fine 1/2 cup pecan pieces mayonnaise salt and pepper (to taste) Mix ingredients with ...
  • Colonial Spice Squares
  • COLONIAL SPICE SQUARES (from Colonial Williamsburg) 2 cups sifted all-purpose flour 1 teaspoon kosher salt 2 teaspoons freshly grated or ground nutmeg OR 1 tablespoon cinnamon 1/2 cup butter 1/2 cup shortening 1 scant...
  • Pad Thai with Shrimp
  • PAD THAI WITH SHRIMP 1/2 pound dried sen lek (flat rice noodles, 1/8 inch thick) 6 tablespoons water 1 teaspoon tamarind concentrate 1/4 cup packed brown sugar 3 tablespoons distilled white vinegar 3 tablespoons nam p...
  • Chili with Green Peppers
  • CHILI WITH GREEN PEPPERS 3 to 4 cans (16 oz. each) light kidney beans 2 cans (28 oz. each) whole tomatoes 2 large green bell peppers, chopped 2 medium onions, chopped 2 cloves garlic, crushed 1/2 cup finely chopped pa...
ADVERTISEMENT
  • Roast chicken with Challah-Apple Stuffing
  • ROAST CHICKEN WITH CHALLAH-APPLE STUFFING "Challah, the buttery Jewish bread, is as wonderful for stuffing as it is for bread pudding or toast. Here, the chickens need to be marinated in spices for at least a day in a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: roselyn bakery Caramel Fudge Bar/Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!