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ISO: Rotisserie Beef Rib Eye Roast - question

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I'm going to try this recipe in a combination oven (microwave/double grill/convection/rotisserie), and wonder what numerical value would qualify as "moderate heat". Any suggestions?
MsgID: 171217
Shared by: John, Jamestown, NY
In reply to: Recipe: Rotisserie Beef Rib Eye Roast
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  John, Jamestown, NY
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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