ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ruby Tuesday's Shrimp Alfredo Pasta Recipe

Misc.
Can anyone get the Shrimp Alfredo Pasta recipe from Ruby Tuesday's? I have looked everywhere and just can't find it! I would appreciate it greatly if someone could get it. Thank you so very much! :)
MsgID: 1416707
Shared by: Chelsea, Maine
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ruby Tuesday's Shrimp Alfredo Pasta Recipe
  Chelsea, Maine
2 Recipe: Shrimp Alfredo Pasta
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Anise-Orange Scones (food processor)
  • ANISE-ORANGE SCONES "The licorice-like flavor of anise accents orange in these delicious drop scones, which are a welcome accompaniment to savory foods, like glazed ham, or a weekend brunch." 1 medium orange, peel on...
  • Hopping John, Southern Style (USDA 1943)
  • HOPPING JOHN, SOUTHERN STYLE 1 cup dried peas or beans ham bone or knuckle 2 quarts water 1 cup washed rice salt and pepper (to taste) Soak dried peas or beans overnight in cold water. Cook until almost tender. Cook...
  • Sauteed Strawberry Salsa
  • SAUTEED STRAWBERRY SALSA 1/2 red onion, chopped 1 Anaheim pepper or another relatively mild variety 2 tablespoons olive oil 2 cups strawberries, quartered 1/4 teaspoon ground black pepper 1/4 teaspoon salt Juice of 1 ...
ADVERTISEMENT
  • Keeflies
  • I also grew up in South Bend, IN. 35-'53. I thought about these wonderful treats the other night & thought I would try & find a recipe....isn't Google WONDERFUL...
  • Cranberry Hooty Creeks for Denise
  • CRANBERRY HOOTY CREEKS JAR MIX 1/2 cup plus 2 tbsp. flour 1/2 cup rolled oats 1/2 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt 1/3 cup plus 1 tbsp. packed brown sugar 1/3 cup white sugar 1/2 cup d...
  • Sweet Potato and Cinnamon Muffins
  • SWEET POTATO AND CINNAMON MUFFINS 1 medium-large sweet potato, cut into 2-inch-long pieces (to make 1 cup puree) 1/2 cup butter, softened 1 1/2 cups firmly packed brown sugar 1 egg 1 3/4 cups flour 2 teaspoons ground ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ruby Tuesday's Shrimp Alfredo Pasta Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!