ADVERTISEMENT
- Real Recipes from Real People -

ISO: rugalach

Misc.




MsgID: 0035736
Shared by: Anita Baijnauth
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Anita Baijnauth
2
  Nana Nancy (CA)
3
  Sharon,N.C,
ADVERTISEMENT
Random Recipes
  • Rich as a Rockefeller Iowa Brownies
  • RICH AS A ROCKEFELLER IOWA BROWNIES The great thing about this recipe is that you don't wait for chocolate to melt. They are rich and cake-like; the topping is fudgy." FOR THE BROWNIES: 1/2 cup...
  • Grill-Roasted Mussels with White Wine and Shallots
  • GRILL-ROASTED MUSSELS WITH WHITE WINE AND SHALLOTS "This dish makes an exciting presentation for guests, and if you're using a charcoal grill it will pick up smoky undertones in addition to the briny flavor of the mus...
  • Wild Rice Dressing for Game
  • WILD RICE DRESSING FOR GAME 1 cup wild rice 3 cups giblet stock (or water) 1 tsp salt 1/4 cup butter 1/2 cup chopped celery 1/2 cup sliced mushrooms 1/2 cup chopped almonds 2 tbsp chopped green onions 2 tbsp cho...
  • Peach-Jalapeno Cornbread
  • PEACH-JALAPENO CORNBREAD 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/4 cup milk 1/4 cup olive oil 1 egg ...
  • Chili Mac Meat and Sauce (like Steak N Shake)
  • I have tried this and I cannot tell the difference. Ooooo.. it's so good! CHILI MAC MEAT AND SAUCE 1 1/2 lbs. of hamburger 1 med. onion, chopped 1 small bottle of "Brooks Tangy Ketchup" 2 small cans of hot dog sauce ...
  • Recipe Ideas for Ladies Golf Luncheon
  • Hi Roxie, If the Whipped Cream Chicken Salad was a big hit at your previous luncheon you may have some guests looking forward to having it again. You could keep that and any others that were hits in your menu then add n...
ADVERTISEMENT
  • Chili Rice Skillet (using ground beef)
  • CHILI RICE SKILLET 1 pound ground beef 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can whole kernel corn, drained 1 (16 ounce) can tomatoes 1 cup uncooked regular rice 1 (1 3/4 ounce) package dry ch...
  • Chex Barbecue Snack Mix
  • CHEX BARBECUE SNACK MIX 3 cups Rice Chex cereal 3 cups Corn Chex cereal 1 1/2 cups pretzel twists 1 1/2 cups bite-size cheese crackers 3/4 cup honey-roasted peanuts 1/2 cup barbecue sauce 1 tablespoon vegetable oil 3/...
  • Broccoli Souffle with Variations
  • BROCCOLI SOUFFLE WITH VARIATIONS broccoli (to make 2 cups when cooked and chopped) 1/4 cup butter 1/4 cup all-purpose flour 1 cup milk 1 cup shredded cheddar cheese 4 eggs, separated Preheat oven to 350 degrees F....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rugalach
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!