ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Runza

Misc.
I have found numerous "copycat" recipes for German Runza but none specifically titled for the "Runza" restaurant. None of the recipes have really been close to the restaurant's taste. Does anyone have a comparable recipe for the dough and the filling?

Thanks!!!
MsgID: 1427225
Shared by: Kala - Topeka
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wheat Germ Yogurt Bread (Fleischmann's Yeast recipe)
  • WHEAT GERM YOGURT BREAD 4 1/2 to 5 cups unsifted flour, divided use 1/3 cup instant nonfat dry milk solids 2 tablespoons sugar 2 teaspoons salt 2 packages Fleischmann's Active Dry Yeast 1 1/3 cups water 1/2 cup plain ...
  • Chicken and Artichoke Casserole (using cooked chicken)
  • CHICKEN AND ARTICHOKE CASSEROLE 2 pkg frozen artichoke hearts 2 cloves garlic 2 to 3 cups cooked chicken (cubed or shredded) 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 cup mayonaise lemon juice to taste...
  • Just About Everything Cheese Ball
  • Just About Everything Cheese Ball 2 c. shredded Swiss cheese 2 c. shredded Cheddar cheese 8 oz. cream cheese 1/2 c. sour cream 1/2 c. chopped onion 2 oz. jar chopped pimentos, undrained 2 T. sweet pickle relish 10 slice...
ADVERTISEMENT
  • Eggplant Salad
  • EGGPLANT SALAD 1 lb. eggplant, cut crosswise into 1/4 inch slices 1/2 cup light Italian dressing 2 large tomatoes, cooked, cut into wedges 1 green bell pepper, cooked, seeded and cut crosswise into 1/4 inch rings ...
  • Calypso Cookies (like Publix) - variation
  • Thanks for the great recipe... I love the cookies from Publix... I made this recipe tonight, but added one egg.... as the mixture was too dry. I substituted cranraisens for the pineapple as my Publix uses cranberries, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Runza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!