ADVERTISEMENT
- Real Recipes from Real People -

ISO: Safety Pin Light Shades for Night Lights

Misc.
I have seen these cute night light shades made with
large and small safety pins and beads. They some-
times come in kits. I can not remember where I saw
them and want to take a try. Please help! Thank you.
MsgID: 26905
Shared by: Monica-North Carloina
Board: Holiday Crafts at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Monica-North Carloina
2
  Tana/IN
3
  Monica-NC
ADVERTISEMENT
Random Recipes
  • Baker's German's Sweet Chocolate Chunk Cookies
  • BAKER'S GERMAN'S SWEET CHOCOLATE CHUNK COOKIES 2 pkg. (4 oz. each) Baker's German's Sweet Chocolate, divided use 1 cup flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup (1 stick) butter or margarine, softened 1/2 cup...
  • Stephanie's Polska Kielbasa Stir Fry
  • STEPHANIE'S POLSKA KIELBASA STIR FRY 2 cups fresh or frozen veggies (broccoli, carrots, celery, cauliflower, etc.) 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 pound sliced mushrooms 3 tablespoons butte...
  • Chili Con Queso
  • CHILI CON QUESO 2 Tbls. real butter, sliced 1 lb. box Velveeta® process cheese food, cubed 8 oz. container sour cream 10 oz. can Ro*Tel® tomatoes and chilies 1 tsp. garlic powder 1/2 tsp. kosher salt Combine all i...
  • Creamy Leek Soup (blender or food processor)
  • CREAMY LEEK SOUP 1 lb. leeks, washed and chopped, white part only (about 3 cups) 1 garlic clove, finely chopped 1 Tbsp. olive oil 2 1/2 cups peeled and cubed Russet potatoes 2 cups low sodium chicken broth, fat skimme...
ADVERTISEMENT
  • Cranberry Meatballs
  • CRANBERRY MEATBALLS 1 (16 oz) can jellied cranberry sauce 1 Envelope dry onion soup mix 1 (8 oz) bottle catalina-style french dressing 2 lb cooked meatballs* In a medium saucepan, combine the cranberry sauce, onion ...
  • Ham and Cheese Calzone (using refrigerated pizza dough)
  • HAM AND CHEESE CALZONE 1/3 cup fat-free ricotta cheese 1/2 teaspoon dried oregano -- crushed 1/2 teaspoon freshly ground pepper 3/4 cup shredded part-skim mozzarella cheese 1/4 cup shredded fresh Parmesan cheese 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Safety Pin Light Shades for Night Lights
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!