Recipe(tried): Smashed Potatoes with Garlic and Herb Cheese and Chives for Ken
Side Dishes - PotatoesHi Ken:-) Wow! Beef Wellington! I think you all will be eating well:-) You probably need something that will travel well so I decided that this might suit your needs and would go well with the sauce that is served with the beef. These potatoes can be reheated in a microwave without tasting off like plain mashed potatoes can taste when reheated. Hopefully some other people will offer other suggestions as well so you have a choice as to what you end up taking.
SMASHED POTATOES WITH GARLIC
AND HERB CHEESE AND CHIVES
Recipe courtesy Rachael Ray
Yield: 4 Hungry Man (or Hungry Woman) portions
Potatoes:
2 pounds russet potatoes, peeled and chunked, 3 large potatoes
Salt and pepper
1/2 cup half-and-half or cream, eyeball it
4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin) (Note from Jackie: Definitely use Boursin. You won't be disappointed.)
3 tablespoons chopped chives or, 2 scallions, thinly sliced
Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. Drain potatoes and return to hot pot.
Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
SMASHED POTATOES WITH GARLIC
AND HERB CHEESE AND CHIVES
Recipe courtesy Rachael Ray
Yield: 4 Hungry Man (or Hungry Woman) portions
Potatoes:
2 pounds russet potatoes, peeled and chunked, 3 large potatoes
Salt and pepper
1/2 cup half-and-half or cream, eyeball it
4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin) (Note from Jackie: Definitely use Boursin. You won't be disappointed.)
3 tablespoons chopped chives or, 2 scallions, thinly sliced
Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. Drain potatoes and return to hot pot.
Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
MsgID: 0817257
Shared by: Jackie/MA
In reply to: ISO: side dish for beef wellington
Board: What's For Dinner? at Recipelink.com
Shared by: Jackie/MA
In reply to: ISO: side dish for beef wellington
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | ISO: side dish for beef wellington |
Ken Beckley | |
2 | Recipe(tried): Smashed Potatoes with Garlic and Herb Cheese and Chives for Ken |
Jackie/MA |
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