ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sauce with capers and mushrooms

Misc.
q
MsgID: 005047
Shared by: Carol from CA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini-Ricotta Casserole
  • ZUCCHINI-RICOTTA CASSEROLE 1 small onion, diced 2 medium zucchini, chopped 1/2 teaspoon butter 3 tablespoons all-purpose flour 1/4 teaspoon basil 1 dash salt and pepper 1 pound ricotta cheese 3 eggs, beaten 1/2 cup gr...
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
  • Easy Mashed Potato and Roasted Vegetable Enchiladas Makes 6 servings. To speed this up, make it into a casserole. 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chop...
  • Crunchy Fudge Brownies (using brownie mix)
  • CRUNCHY FUDGE BROWNIES 21 oz Fudge Brownie Mix Enough mini marshmallows to cover 13x9 pan FOR THE TOPPING: 1 cup peanut butter 1 1/2 cups chocolate chips 1 Tablespoon margarine 2 cups Rice...
  • Corn Cake or Corn Bread (using Parkay margarine)
  • CORN CAKE OR CORN BREAD 1 to 1 1/2 cups flour 1/2 cup cornmeal 1/4 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 1 cup milk 1/3 cup Parkay margarine, melted 2 eggs, beaten Preheat oven to 400 degrees F. Grease a 9-in...
  • Vidalia Marmalade Topping
  • VIDALIA MARMALADE TOPPING 2 tablespoons olive oil 1 pound Vidalia onions, sliced thin 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 2 tablespoons brown sugar 1 teaspoon fresh rosemary, finely chopped 1/4 teas...
ADVERTISEMENT
  • Beef Stewed with 30 Cloves of Garlic
  • BEEF STEWED WITH 30 CLOVES OF GARLIC 2 pounds beef cubes, chuck or round Salt and black pepper to taste 1 tablespoon olive oil 1 tablespoon chopped garlic, jarred or fresh 30 peeled cloves garlic (about half of a 4-ou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sauce with capers and mushrooms
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!