CRUNCHY FUDGE BROWNIES
21 oz Fudge Brownie Mix
Enough mini marshmallows to cover 13x9 pan
FOR THE TOPPING:
1 cup peanut butter
1 1/2 cups chocolate chips
1 Tablespoon margarine
2 cups Rice Krispies
Grease and flour a 13x9 pan.
Prepare brownies per package directions.
Bake 22 minutes at oven temperature called for on package. Remove from oven and immediately top with mini marshmallows. Bake an additional 3 minutes. Cool.
Melt peanut butter, chocolate chips and margarine. Stir until smooth. Add 2 cups Rice Krispies. Spread while warm over marshmallow layer. Cool or chill and cut into squares.
21 oz Fudge Brownie Mix
Enough mini marshmallows to cover 13x9 pan
FOR THE TOPPING:
1 cup peanut butter
1 1/2 cups chocolate chips
1 Tablespoon margarine
2 cups Rice Krispies
Grease and flour a 13x9 pan.
Prepare brownies per package directions.
Bake 22 minutes at oven temperature called for on package. Remove from oven and immediately top with mini marshmallows. Bake an additional 3 minutes. Cool.
Melt peanut butter, chocolate chips and margarine. Stir until smooth. Add 2 cups Rice Krispies. Spread while warm over marshmallow layer. Cool or chill and cut into squares.
MsgID: 016963
Shared by: Micha in AZ
In reply to: ISO: Chocolate Crunch Bars from BHG magazine ...
Board: Vintage Recipes at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Chocolate Crunch Bars from BHG magazine ...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chocolate Crunch Bars from BHG magazine in '70 or '80s |
Kathi Lee/ Tampa,FL | |
2 | Recipe(tried): Crunchy Fudge Brownies (using brownie mix) |
Micha in AZ |
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