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Recipe: Corn Cake or Corn Bread (using Parkay margarine)

Breads - Muffins, Quick Breads
CORN CAKE OR CORN BREAD

1 to 1 1/2 cups flour
1/2 cup cornmeal
1/4 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1 cup milk
1/3 cup Parkay margarine, melted
2 eggs, beaten

Preheat oven to 400 degrees F. Grease a 9-inch square pan.

Combine dry ingredients. Add milk, margarine, and eggs; mix well. Pour into prepared pan.

Bake at 400 degrees 25 to 30 minutes or until golden brown.

Hi Jay,

I hope this is close to the recipe you're looking for.

Happy Baking!

Betsy
MsgID: 0219122
Shared by: Betsy at Recipelink.com
In reply to: ISO: Parkay Margarine Easy Cornbread
Board: All Baking at Recipelink.com
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