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ISO: Sauerkraut

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Please help.. I am making kraut for the first time. I have it in a plastic food grade bucket weighted down with a brine filled plastic bag. It is one week old. The bag broke or had a hole in it and most of the brine went into the kraut. What do I do now??
MsgID: 206764
Shared by: Ray K
In reply to: Recipe(tried): How to Make Sauerkraut
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: sauerkraut - salinity
  Christine Petersen - from Berkeley CA
2 Recipe(tried): How to Make Sauerkraut
  Linda Lou,Wa
3 ISO: Sauerkraut
  Ray K
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