NO-MIX MEAT LOAF
2 pounds lean ground beef
1 (1.5 ounce) pouch onion soup mix
1 cup condensed cream of mushroom soup
Form ground beef into loaf about 3-inches high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread (undiluted) soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan.
Bake at 350 degrees F for 1 hour and 20 minutes.
Makes 8 servings
2 pounds lean ground beef
1 (1.5 ounce) pouch onion soup mix
1 cup condensed cream of mushroom soup
Form ground beef into loaf about 3-inches high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread (undiluted) soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan.
Bake at 350 degrees F for 1 hour and 20 minutes.
Makes 8 servings
MsgID: 3156166
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Hamburger Day - 07-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Hamburger Day - 07-...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for National Hamburger Day - 07-28-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Upper Michigan Pasties (using ground beef and Jiffy pie crust mix) |
Betsy at Recipelink.com | |
3 | Recipe: No-Mix Meat Loaf (3 ingredients, makes its own gravy) |
Betsy at Recipelink.com | |
4 | Recipe: Mr. Food's Shortcut Moussaka (make ahead) |
Betsy at Recipelink.com | |
5 | Recipe: Mr. Food's No-Fuss Lasagna (using spinach and uncooked noodles) |
Betsy at Recipelink.com |
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