ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Savory Butternut Squash

Misc.
I had a recipe for a savory baked butternut squash - but I lost it! I remember that the squash was cut into cubes and it used rosemary and parmesan cheese. I'd like to make it for Thanksgiving. Can anyone help me out?
MsgID: 0071370
Shared by: Jayneen - Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Snickerdoodles (using oats)
  • SNICKERDOODLES 1 cup butter or margarine, softened 3/4 cup brown sugar; packed 3/4 cup sugar and 1 tbsp sugar, divided use 2 eggs 2 cups uncooked oats 1 3/4 cups all-purpose flour 2 tsp ground cinnamon, divided use ...
  • Chart House Thousand Island Dressing
  • CHART HOUSE THOUSAND ISLAND DRESSING 1 quart mayonnaise 1 cup ketchup 1/2 medium red onion, finely chopped 4 stalks celery, finely chopped 4 sweet pickles, finely chopped 1/2 green bell pepper, finely chopped 3 spr...
  • Sloppy Goblins (Sloppy Joes with garnishes)
  • SLOPPY GOBLINS 1 lb lean ground beef 1 cup chopped onion 8 oz (about 5) hot dogs, cut into 1/2-inch pieces 1/2 cup ketchup 1/4 cup chopped dill pickles 1/4 cup honey 1/4 cup prepared mustard 1/4 cup tomato paste ...
ADVERTISEMENT
  • Colonial Thanksgiving Dishes, old family recipes (1915)
  • COLONIAL THANKSGIVING DISHES, OLD FAMILY RECIPES The recipes bellow are from a 1915 Lewiston, Maine newspaper article about the recreation of a Colonial Thanksgiving, using old, original family recipes, in the New Eng...
  • Almond Breakfast Bread (yeast bread using almond paste)
  • ALMOND BREAKFAST BREAD 1 1/4 cups fat-free milk 1/4 cup cold water 4 cups bread flour, divided in half 2 tablespoons granulated sugar 1 package (2 1/4 teaspoons) fast-rising yeast 1/4 cup almond paste (not marzipan) c...
  • 7 Frostings and Toppings for Cupcakes
  • 7 FROSTINGS AND TOPPINGS FOR CUPCAKES PEANUT BUTTER FROSTING 6 tablespoons butter 1/4 cup sifted confectioners' sugar 3/4 cup smooth peanut butter In a bowl, with an electric mixer on low...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Savory Butternut Squash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!