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Recipe: Snickerdoodles (using oats)

Desserts - Cookies, Brownies, Bars
SNICKERDOODLES

1 cup butter or margarine, softened
3/4 cup brown sugar; packed
3/4 cup sugar and 1 tbsp sugar, divided use
2 eggs
2 cups uncooked oats
1 3/4 cups all-purpose flour
2 tsp ground cinnamon, divided use
1 tsp baking soda
1/2 tsp salt (optional)

Heat oven to 375 degrees F. Grease cookie sheet.

In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.

In medium bowl, combine oats, flour, 1 teaspoon cinnamon, baking soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.

In small bowl, combine remaining 1 tablespoon sugar and remaining 1 teaspoon cinnamon; sprinkle lightly over each cookie.

Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.

Makes about 4 1/2 dozen cookies
From: Vicki,La - 11-17-97
MsgID: 0226754
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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Snickerdoodle Recipes

"These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor." - From: McCormick
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