SNICKERDOODLES
1 cup butter or margarine, softened
3/4 cup brown sugar; packed
3/4 cup sugar and 1 tbsp sugar, divided use
2 eggs
2 cups uncooked oats
1 3/4 cups all-purpose flour
2 tsp ground cinnamon, divided use
1 tsp baking soda
1/2 tsp salt (optional)
Heat oven to 375 degrees F. Grease cookie sheet.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.
In medium bowl, combine oats, flour, 1 teaspoon cinnamon, baking soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 tablespoon sugar and remaining 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
Makes about 4 1/2 dozen cookies
From: Vicki,La - 11-17-97
1 cup butter or margarine, softened
3/4 cup brown sugar; packed
3/4 cup sugar and 1 tbsp sugar, divided use
2 eggs
2 cups uncooked oats
1 3/4 cups all-purpose flour
2 tsp ground cinnamon, divided use
1 tsp baking soda
1/2 tsp salt (optional)
Heat oven to 375 degrees F. Grease cookie sheet.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.
In medium bowl, combine oats, flour, 1 teaspoon cinnamon, baking soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 tablespoon sugar and remaining 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
Makes about 4 1/2 dozen cookies
From: Vicki,La - 11-17-97
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