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ISO: Scraped Onions

Misc.
I just encountered a new term, and I was wondering if someone might explain what it means to "scrape an onion", and how to go about doing it? I gather that the objective is to get very small pieces, sort of like finely dicing. this sounds like it could be a really messy thing to do....

Thanks in advance for your reply.

Chip
MsgID: 0040589
Shared by: Chip Engler
Board: Cooking Club at Recipelink.com
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