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Recipe: Favorite Mexican Rice (using salsa and olives)

Side Dishes - Rice, Grains
FAVORITE MEXICAN RICE

1 cup uncooked long grain rice
1/3 cup onion chopped
3 tablespoons butter
1 chicken bouillon cube
1 3/4 cups hot water
3/4 cup salsa
1 (2.3 oz.) can black olives, sliced and drained
2 tablespoons green onion chopped

In skillet, saute rice and onion in butter until onion is tender and rice lightly browned.

Add bouillon cube. Gradually add 1 3/4 cups hot water and salsa, stirring just to mix. Cover and simmer 20-25 minutes till liquid absorbed.

Stir in olives and green onion.

Makes 4 servings
From: SueA, CA, 07-19-97
MsgID: 3158446
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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