ADVERTISEMENT
- Real Recipes from Real People -

ISO: Secret Ingredients in Star Jones BBQ ribs RUB recipe on the view (8/5/05)

Misc.
I am requesting the complete rub ingredients recipe from Star Jones BBQ rib recipe as shown on Friday, August 5, 2005 show. It was her secret ingredients I am looking for - not just the seasoned salt, etc. I would truly appreciate the recipe, as it looked delicious.

Thanking you in advance.

MsgID: 0073419
Shared by: Gail - New York
In reply to: Recipe: Star Jones Ribs Recipe from The View - A...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  bobbi , los angeles
3
  Gail - New York
4
  Carolyn Biagi Little Torch Key, Fl.
ADVERTISEMENT
Random Recipes
  • Cart De Frisco Chicken Sandwich
  • OK, I used to work at Cart De Frisco and I made the sandwiches on a daily basis. Before this gets spread all over the internet I worked there close to 20 years ago and this from (hippy) memory NOT EXACT! Chicken thighs...
  • Raspberry Linzer Thumbprints (makes 8 dozen)
  • RASPBERRY LINZER THUMBPRINTS 2 cups hazelnuts (filberts), toasted 1 cup sugar 1 1/2 cups (3 sticks) butter, cut into pieces 2 teaspoons vanilla extract 1/2 teaspoon salt 3 1/2 cups all-purpose flour 2/3 cup hazelnuts ...
  • Cream and Crumb Shnitz Apple Pie (Mennonite Apple Pie)
  • CREAM AND CRUMB SHNITZ APPLE PIE (MENNONITE APPLE PIE) 1 cup brown sugar (less if apples are sweet) 1/3 cup flour Pastry for one (9-inch) pie 3 tbsp butter, softened 4 to 7 apples (I usually use Cortland, Rome Beauty ...
  • Jalapeno Jelly
  • JALAPENO JELLY 3/4 cup ground bell peppers (can mix red & green) 1/4 cup jalapenos, seeded & ground 5 cups sugar 1 cup apple cider vinegar 2 pouches (3 oz. each) liquid fruit pectin Green food coloring (optional) Han...
  • Garlic-Buttermilk Lamb Chops with Hot Pepper Honey
  • GARLIC-BUTTERMILK LAMB CHOPS WITH HOT PEPPER HONEY 3 tablespoons coarse kosher salt 1/2 teaspoon coarsely ground black pepper Big pinch (about 1/8 teaspoon) crushed red pepper flakes 2 cups buttermilk 1/4 cup plus 2 t...
ADVERTISEMENT
  • Chipotle-Marinated Steak Fajitas (food processor)
  • CHIPOTLE-MARINATED STEAK FAJITAS FOR THE CHIPOTLE MARINADE: 1 small white onion, peeled, cut into large pieces 6 cloves garlic, peeled 2 tablespoons toasted and ground coriander seeds 2 tablespoons...
  • Jiffy Chocolate Frosting (using chocolate chips)
  • JIFFY CHOCOLATE FROSTING 1 cup semi-sweet chocolate chips 1 cup sifted confectioner's sugar 1/3 cup evaporated milk Melt chips over hot, not boiling, water. Remove from heat; add sugar and milk alternately...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Secret Ingredients in Star Jones BBQ ribs RUB recipe on the view (8/5/05)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!