Recipe: Star Jones Ribs Recipe from The View - Aug 5 2005

hi,
star jones' rib recipe with the rub is now posted on the view website.
can't wait to try it.

EDITOR'S NOTE:

STAR JONES REYNOLDS' RIBS
Source: ABC The View, August 5, 2005

FOR RUB:
2 racks baby back pork ribs
3 tablespoons dry mustard powder
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons allspice powder
2 tablespoons chili powder
1 tablespoon cayenne powder
3 tablespoons Lowry's seasoned salt
cinnamon and celery seed (amounts not provided)
1 tablespoon kosher salt
2 teaspoons freshly milled black pepper
FOR SAUCE:
1 bottle hickory flavored barbecue sauce
1 bottle honey flavored barbecue sauce
3/4 cup light brown sugar
6 cloves garlic, finely chopped
3 tablespoons liquid smoke flavoring
3/4 cup apple cider vinegar

Heat oven to 350 degrees F.

Wash ribs and pat dry with paper towels. Set on rimmed baking sheet or in a large roasted pan.

Place mustard, onion powder, garlic powder, allspice powder, chili powder, paprika, sugar, cayenne, seasoned salt, cinnamon, celery seed, salt and pepper in a gallon-sized Ziplock plastic bag and shack vigorously to mix well.

Pour half seasoned rub mixture onto one side of the ribs and massage into flesh. Turn ribs over and pour the remaining rub mixture onto other side of ribs and massage into flesh. Cover ribs fully with a large sheet of heavy duty tin foil, rolling edges of foil under and into baking sheet to make an airproof seal. Place in oven and cook for 1 1/2 hours.

Remove from oven, carefully unseal foil.

Heat grill to high.

Place barbecue sauces, brown sugar, garlic, liquid smoke and cider vinegar into a medium-sized sauce pan, stir to combine. Using a large pastry brush, baste generously with sauce.

Place sauce over medium-high heat, bring to a boil, then lower heat to medium and cook for 5 minutes. Remove from heat and set aside.

Place ribs on grill and cook, about 4-6 minutes a side, 8-12 minutes total.

Remove to a cutting board, cut into 2-3 rib portions, place on serving platter and serve with remaining barbecue sauce on the side.