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Recipe(tried): Red Pepper Jelly (Refrigerator, no canning process needed)

Preserving - Jams, Jellies
This was one of my Mom's recipes. It's great served over cream cheese with crackers or with brie.

RED PEPPER JELLY

6 large red bell peppers
1/2 pint white vinegar
1 1/2 cups sugar

Wash, grind up and drain peppers. Place in large heavy saucepan. Add vinegar and sugar. Bring to a boil over medium heat. Reduce heat and simmer, uncovered for 45 minutes, stirring occasionally.

Pour into glass container, cool, then cover and store in the refrigerator.
MsgID: 3142989
Shared by: Micha in AZ
In reply to: Recipe: Letter R Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
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