ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sesame Cheese Rolls from My Great Recipe Cards

Misc.
I have the My Great Recipes cards, however, my card 23 which is for the Sesame Cheese Rolls Has been defaced on the back, and I am unable to read the ingredients. Can anyone out there help.
MsgID: 0074279
Shared by: Charles, Gaston, SC
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sesame Cheese Rolls from My Great Recipe Cards
  Charles, Gaston, SC
2 Recipe: Sesame Cheese Rolls
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Amish Friendship Bread Starter
  • Are you looking for a starter recipe? If so, here is mine. Amish Friendship Bread Starter 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 c...
  • Honey-Mustard Oatmeal Bread
  • HONEY-MUSTARD OATMEAL BREAD 3 to 3 1/2 cups all-purpose or bread flour, divided use 1/2 cup quick-cooking oats 1 teaspoon salt 1/4 cup honey 2 tablespoons Dijon mustard 2 tablespoons margarine or butter, softened 1 pa...
  • Perky Peppermint Parfaits (Knox Gelatine) (blender)
  • PERKY PEPPERMINT PARFAITS 30 chocolate wafers 2 envelopes Knox Unflavored Gelatine 1/2 cup cold milk 1 cup milk, heated to boiling 1 cup (1/2 pint) heavy (whipping) cream 1/3 cup sugar 2 teaspoons vanilla extract 3 dr...
  • Carraba's Chicken Marsala (copycat) (repost)
  • There is also a recipe from Carrabba's which did not get good reviews on here. If you want the recipe, it is on the board here. This recipe did receive good reviews. Recipe(tried): Carraba's Chicken Marsala (copycat) ...
  • Old El Paso Zesty Ranch Sauce copycat
  • Old El Paso Zesty Ranch Sauce copycat 1/2 cup Hidden valley Ranch Dressing 2 to 4 Tbs (to taste) Old El Paso Mild Taco Sauce Mix well. Keep any unused sauce in the...
  • Trinity High School Peanut Butter Squares
  • TRINITY HIGH SCHOOL PEANUT BUTTER SQUARES 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup margarine or butter, softened 1/3 cup chunky or creamy peanut butter 1 egg 1 cup all-purpose flour 1 cup oats 1/2 t...
ADVERTISEMENT
  • Arkansas Travelers (peanut butter cookies)
  • ARKANSAS TRAVELERS 1 cup butter, softened or shortening 1 cup brown sugar 1 cup white granulated sugar 1 tsp. vanilla 2 eggs 1 cup peanut butter 3 cups flour 2 tsp. baking powder 1 cup peanuts or chopped dates...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sesame Cheese Rolls from My Great Recipe Cards
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!