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ISO: SHAWARMA OR SWAHARMA SAUCE

Misc.

I used to eat at a wonderful Lebanese restaurant in Columbia, sc. They had the traditional swaharma meat, but it was in a white creamy sauce (kind of slightly yellow tinged, although not curried). The sauce was NOT tzaziki sauce. NO CUCUMBERS AND NO MINT. It was garlicky. It was warm, not a cold sauce. I AM GOING CRAZY TRYING TO FIGURE IT OUT! ANY HELP OUT THERE?



MsgID: 031386
Shared by: LADONNA IN S.C.
In reply to: Try looking for shawarma
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Dutch Shoarma & Mexican Barbacoa recipes...Can you help?
  Shell
2 Try looking for shawarma
  Nanna
3 ISO: SHAWARMA OR SWAHARMA SAUCE
  LADONNA IN S.C.
4 Thank You: Thank you, Nanna
  Shell
5 Hummus?
  Nanna
6 humus?
  Tracey
7 Recipe(tried): Hummus bil tahina
  Nanna
8 Thank You: Thank you Nanna!!!!!!!
  Tracey
9 Recipe(tried): shawerma sauce
  Sara Dubai (Arabia)
10 re: Shawarma Spices
  TAMI
11 re: secret sauce
  Mark from jersey
12 ISO: chicken schwarma sauce
  Sandy Lawrence, Phoenix AZ
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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