ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hummus?

Misc.

Could it be hummus? Chickpea pur e, tahini paste, garlic, oil ... usually served
lukewarm as a dip with barbecued meat, pitta bread and other Lebanese and
Arabian food? If you think that could be it, I can find a recipe.



MsgID: 031400
Shared by: Nanna
In reply to: ISO: SHAWARMA OR SWAHARMA SAUCE
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Dutch Shoarma & Mexican Barbacoa recipes...Can you help?
  Shell
2 Try looking for shawarma
  Nanna
3 ISO: SHAWARMA OR SWAHARMA SAUCE
  LADONNA IN S.C.
4 Thank You: Thank you, Nanna
  Shell
5 Hummus?
  Nanna
6 humus?
  Tracey
7 Recipe(tried): Hummus bil tahina
  Nanna
8 Thank You: Thank you Nanna!!!!!!!
  Tracey
9 Recipe(tried): shawerma sauce
  Sara Dubai (Arabia)
10 re: Shawarma Spices
  TAMI
11 re: secret sauce
  Mark from jersey
12 ISO: chicken schwarma sauce
  Sandy Lawrence, Phoenix AZ
ADVERTISEMENT
Random Recipes
  • Broiled Pork Chops with Parsley and Garlic
  • BROILED PORK CHOPS WITH PARSLEY AND GARLIC 1 cup chopped fresh parsley leaves 3 cloves garlic, finely chopped 2 tablespoons grated lemon rind 2 tablespoons Dijon mustard Salt and freshly ground black pepper 4 thick po...
  • Trish Riche's Summer Squash Casserole
  • This is a traditional Southern dish (among people who know it). Easy and crazy delicious. TRISH RICHE'S SUMMER SQUASH CASSEROLE 1 (10 3/4 oz) can Campbell condensed cream of chicken soup 8 oz sour cream 8 oz summer s...
  • Letter N Recipes
  • December 3, 2007 Recipe Swap LETTER N RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Salmon Tacos (microwave)
  • SALMON TACOS 1 1/4 pounds salmon fillet Course salt and freshly ground black pepper 2 tablespoons fresh lime juice 4 scallions, thinly sliced on the diagonal 1 cup packed fresh cilantro, coarsely chopped 1/2 cup reduc...
  • German Potato Salad (Kartoffelsalat)
  • GERMAN POTATO SALAD (KARTOFFELSALAT) 2 pounds firm, waxy potatoes 1 to 2 small onions, diced, to taste 1 cup warm meat stock or beef broth Salt and freshly ground black pepper, to taste 4 to 6 tablespoons white wine v...
ADVERTISEMENT
  • Sweet and Sour Chicken Packets
  • SWEET & SOUR CHICKEN 2 sheets (12x18-inches each) Heavy Duty Aluminum Foil 2 boneless, skinless chicken breast halves (.5 to .67 lb.) 1/2 teaspoon seasoned salt 2/3 cup instant rice 1 (8 oz.) can pineapple chunks, und...
  • Shrimp Artichoke Heart Pizza
  • SHRIMP ARTICHOKE HEART PIZZA 1 (12-inch) prepared pizza crust 1 cup (half of 14.5 ounce can) CONTADINA Original Pizza Sauce 1 1/2 cup (6 ounces) shredded mozzarella cheese, divided 1 cup (5 ounces) cooked, medium shr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hummus?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!