ADVERTISEMENT
- Real Recipes from Real People -

ISO: Shells Restaurant Baby Lobster Pasta

Misc.
did you get the recipe for the baby lobster?? love it too, driving myself crazy trying to find the recipe!
MsgID: 1438119
Shared by: LHartsuff
In reply to: ISO: shells resturant baby lobster pasta
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  susie, oxford ohio
2
  LHartsuff
ADVERTISEMENT
Random Recipes
  • Quaker Cake or Paster Hughe's Cake
  • I found a really old recipe for Quaker cake from the from the 1800's. I'll keep looking for a more recent recipe. LOL QUAKER CAKE OR PASTER HUGHE’S CAKE 1 pound flour 1 pound of sugar tea cup of sour cream 2 eggs 1/2...
  • Fudgy No-Bakes (drop cookies using oats)
  • FUDGY NO-BAKES 2 cups sugar 1/2 cup unsweetened cocoa powder 1/2 cup milk 3/4 cup butter 5 cups oats, uncooked 1 tsp. vanilla In saucepan combine sugar, cocoa powder, milk and butter. Cook over medium heat, stirring ...
  • The Night Before Christmas Casserole
  • THE NIGHT BEFORE CHRISTMAS CASSEROLE 4 slices prosciutto or bacon 8 scallions or green onions, sliced 1 tablespoon butter or margarine 1 pound fresh shiitake* and/or button mushrooms, sliced 8 eggs 1 cup milk 1/8 teas...
  • Baked Linguine with Meat Sauce
  • BAKED LINGUINE WITH MEAT SAUCE 2 pounds lean ground beef 2 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons sugar 1 teaspoon salt 8 ounces u...
ADVERTISEMENT
  • Pizza Panini (serves 2, contact grill)
  • PIZZA PANINI "This panini is a quick alternative to a homemade calzone – the kids will love it!" 1/2 tablespoon extra virgin olive oil 4 slices crusty Italian bread (about 1-inch thick) 1/4 cup thick marinara sauce, ...
  • Blackberry-Glazed Pork Tenderloin
  • BLACKBERRY-GLAZED PORK TENDERLOIN 2 large cloves garlic, quartered lengthwise 2 tablespoons olive oil 1 teaspoon fresh rosemary 1 pork tenderloin, about 1 pound 1/2 teaspoon coarse salt Freshly ground pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shells Restaurant Baby Lobster Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!