ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: shells resturant baby lobster pasta

Misc.
the resturant closed in our area and me and my husband loved this dish. any one have a recipe? thanks susie
MsgID: 1432026
Shared by: susie, oxford ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: shells resturant baby lobster pasta
  susie, oxford ohio
2 ISO: Shells Restaurant Baby Lobster Pasta
  LHartsuff
ADVERTISEMENT
Random Recipes
  • Bubba's Two-Step Barbecue Sauce
  • BUBBA’S TWO-STEP BARBECUE SAUCE 1 medium onion, minced 4 tablespoons margarine 1 (20 to 24 ounces) bottle ketchup 1/2 teaspoon granulated garlic 2 tablespoons chili powder 1/4 cup brown sugar 1/4 cup apple cider vineg...
  • Buffalo Wings with Red Hot Honey Glaze
  • BUFFALO WINGS WITH RED HOT HONEY GLAZE 3 pounds chicken wings, tips removed and split at the joint melted butter FOR THE RED HOT HONEY GLAZE: Buffalo Red Hot Honey Barbecue Sauce: 1 cup good quality barbecue sauce 1/2...
  • Picnic Steak (sirloin, make ahead)
  • PICNIC STEAK 1/2 cup dry red wine 1 garlic clove, crushed 1/4 cup vegetable oil 1/2 teaspoon ground ginger 2 tablespoons soy sauce 1/4 teaspoon salt 1/8 teaspoon pepper 3 pounds boneless top-sirloin steak (about 2-inc...
  • Salsa para Enchiladas
  • This comes from Barbara Hansen, "Mexican Cookery," HP Books, Tucson, AZ 1980. I usually triple the recipe and freeze it for later use. This makes a delicious, rich red sauce. SALSA PARA ENCHILADAS 8 dried Californi...
  • Orange Honey Fortune Cookies
  • ORANGE HONEY FORTUNE COOKIES 3/4 cup cake flour 2 teaspoons cornstarch 1/8 teaspoon fine sea salt 2 large egg whites, room temperature 1/3 cup orange blossom honey (or other mild-flavored honey) 1/8 teaspoon pure oran...
ADVERTISEMENT
  • Pistachio Petit Four Cake
  • PISTACHIO PETIT FOUR CAKE Sky High: Irresistible Triple-Layer Cakes via Leite’s Culinaria "Look, I don’t need to tell you that this cake is a little insane to make. But I can tell you it’s worth it, and not nearly as ...
  • Red Pepper Salad (DelMonte, 1985)
  • RED PEPPER SALAD 1 medium onion, sliced 1 clove garlic, minced 3 Tbsp. olive oil, divided use 3 red bell peppers, seeded and cut in strips 1 tsp. crushed basil 1 (14 1/2 oz.) can Del Monte Whole Peeled Tomatoes, drain...
  • Bear Creek Lodge Homemade Crusty French Bread
  • HOMEMADE CRUSTY FRENCH BREAD From: Bear Creek Lodge, Victor, Montana Elizabeth Turney, innkeeper and chef, waxes poetic as she offers this introduction to her bread: "While this bread does not require huge amounts of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: shells resturant baby lobster pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!