Recipe: Spinach Dip (baked, using artichokes, sour cream, mayonnaise and cheese)
Appetizers and SnacksSPINACH DIP
"Tonight's was doubled. This was soooooooooooooo gooooooood! A must do and SO EASY! "
1 (10 oz.) pkg frozen spinach, not thawed just "break up"
1/2 cup sour cream
2 cups real mayonnaise
2 jars (6 oz. each) marinated artichoke hearts, chopped up
1 (8 oz.) bag of Italian shredded cheese blend (4 or 6 blend - tonight's was Kroger brand 6 blend (mozzarella, provolone, Romano, Parmesan, fontina and asiago)
Bread chunks or chips or crackers (for serving)
Stir all ingredients for the dip together in casserole dish.
Bake in 350 degree F oven for about 45 minutes. I put a cover on, so if you don't maybe less time.
Serve with bread chunks or chips or crackers.
From: page - Michigan - 10-10-99
"Tonight's was doubled. This was soooooooooooooo gooooooood! A must do and SO EASY! "
1 (10 oz.) pkg frozen spinach, not thawed just "break up"
1/2 cup sour cream
2 cups real mayonnaise
2 jars (6 oz. each) marinated artichoke hearts, chopped up
1 (8 oz.) bag of Italian shredded cheese blend (4 or 6 blend - tonight's was Kroger brand 6 blend (mozzarella, provolone, Romano, Parmesan, fontina and asiago)
Bread chunks or chips or crackers (for serving)
Stir all ingredients for the dip together in casserole dish.
Bake in 350 degree F oven for about 45 minutes. I put a cover on, so if you don't maybe less time.
Serve with bread chunks or chips or crackers.
From: page - Michigan - 10-10-99
MsgID: 3158732
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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