ADVERTISEMENT
- Real Recipes from Real People -

ISO: Shepards Pie

Misc.
I am looking for a recipe called Shepards Pie. I know it is made with mashed potatoes and hamburger meat but can't remember the other ingredients. Any help would be greatly appreciated.
MsgID: 0069892
Shared by: Barbara Oregon
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Chicken Breasts with Pecan Dressing
  • HONEY CHICKEN BREASTS WITH PECAN DRESSING 1 cup chopped onion 1 cup chopped celery 1 large clove garlic, minced 1 package (7 oz.) herbed seasoned stuffing cubes 1/4 cup egg substitute 3 tablespoons chopped pecans,...
  • Carrot Soup
  • Carrot Soup 1 bunch green onions chopped 1 bag shredded carrots 1/2 t celery seed 1 stick butter 2 cans chicken broth 1 t salt cooked rice Saute onions, carrots and celery seed in butter until carrots are softened. Po...
  • Pumpkin Gnocchi in Aceto Balsamico Cream Sauce
  • PUMPKIN GNOCCHI IN ACETO BALSAMICO CREAM SAUCE "The Italian pumpkin is quite sweet and moist. Standard American pumpkins are not as sweet; an excellent substitute is butternut squash." FOR THE...
  • Stuffed Italian Sandwich
  • Stuffed Italian Sandwich Take a trip to your local Italian specialty store to find such delectable items as pancetta (an Italian bacon) and mortadella (the original baloney) for this impressive sandwich. 8 ounces m...
  • Winter Rainbow Slaw
  • WINTER RAINBOW SLAW FOR THE DRESSING: 1/2 cup yogurt (non-fat is fine) 1/2 cup mayonnaise (reduced fat is fine) 2-3 teaspoons balsamic vinegar 1 clove garlic, peeled and pressed or minced ...
  • Classic Baked Acorn Squash (Re: Squash questions)
  • Squash can't be cooked in a microwave? That's news to me. My microwave cookbook gives instructions on how to do just that. I'm not a botanist, so I don't know for sure whether squash and sweet potatoes are related; but ...
ADVERTISEMENT
  • Raspberry Chicken Cutlets Supreme
  • RASPBERRY CHICKEN CUTLETS SUPREME 4 boneless, skinless chicken breast halves 2 1/2 tablespoons Dijon mustard 1/4 cup plus 1 tablespoon Vermouth, divided 1 1/4 teaspoons dried basil leaves 1 tablespoon fresh lemon juic...
  • Costa Brava Egg and Tuna Filled Tomatoes
  • COSTA BRAVA EGG AND TUNA FILLED TOMATOES 1 (6 ounce) can tuna, drained 1 small celery heart, thinly sliced 1 medium-size cucumber, peeled, seeded, and diced 1 medium -size red onion, finely chopped 3 hard-boiled eggs,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shepards Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!