ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Shepards Pie

Misc.
Shawna and Jackie. I will definitely try both recipes. I appreciate the quick response.
MsgID: 0069906
Shared by: Barbara, Oregon
In reply to: Recipe(tried): Shepards Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Pine-Nut Macaroons
  • ITALIAN PINE-NUT MACAROONS 2 cups sugar, divided use 10 oz. (2 cups) blanched almonds, finely ground Pinch of salt 4 egg whites 1/2 tsp. vanilla extract 1/4 tsp. almond extract 1 1/2 lbs. (4 to 5 cups) pine nuts Adju...
  • Baked Cod with Parmesan Breading
  • Baked Cod with Parmesan Breading 1 pound of fresh cod filets 5 tablespoons of dry breadcrumbs 1/4 cup or freshly grated Parmesan cheese dash of salt 1/3 cup milk 3 tablespoons butter lemon wedges In a dish combine th...
  • Tuna Casserole with Noodles (1967)
  • TUNA CASSEROLE WITH NOODLES (1967) 1 package egg noodles 1 can tuna, drained 1 small onion, chopped 1 can pimento, chopped 1 can condensed cream of mushroom soup 3/4 cup water 1 (25 cent) bag potato chips Cook noodle...
  • Lady Locks and Cream Horn Fillings (3)
  • Hi Peggy... I found 3 fillings, 1 for Lady Locks and 2 for Cream Horns. Will post all three and you can choose which one may be closest to what you need. LADY LOCKS FILLING 1 cup Crisco 1/2 cup flour 1 1/2 cups Confe...
  • Blueberry Crisp (using oats, Williams-Sonoma recipe)
  • BLUEBERRY CRISP "Tart blueberries and a slightly crunchy, sweet topping come together in this easy-to-make dessert. For maximum taste, try to find wild berries (fresh or frozen), rather than the cultivated ones. Terri...
ADVERTISEMENT
  • Zucchini Soup (microwave and blender or food processor)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
  • Orange Pork Chop Skillet (Betty Crocker, 1985)
  • ORANGE PORK CHOP SKILLET "A delicious and unusual medley of pork chops, onions and sweet potatoes simmered in orange juice." 6 pork loin or rib chops, 1/2 inch thick 1 teaspoon salt 1 medium onion, cut into 6 slices ...
  • Olive Garden House Dressing
  • OLIVE GARDEN'S HOUSE DRESSING "Serve this dressing over mixed greens or use as a marinade for your favorite meat." 1/2 cup distilled white vinegar 1 teaspoon lemon juice 2 tablespoons beaten egg (pasteurized or egg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Shepards Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!